Easter Champagne & Jazz Sunday Brunch Buffet
|When:||Mar, 31 2013; ; |
|Where:||750 Restaurant & Bar|
Hilton San Francisco Financial District
750 Kearny Street, San Francisco
Guests are invited to hippity-hop to Hilton San Francisco Financial District for an Easter Brunch Buffet on Sunday, March 31. Cottontail will lead parents and kids down the rabbit hole to enjoy a holiday Champagne and Jazz Sunday Brunch menu. Designed by Executive Chef Steven Parker, Easter menu highlights include Chef carved Prime Rib and Honey Rubbed Pork Loin. Master Sushi Chef Andy will roll sushi to-order, and a colossal Cold Shellfish display will include jumbo cocktail shrimp, fresh shelled oysters and crab claws. Guests may also enjoy traditional breakfast dishes with omelets made-to-order, Dim Sum, and a kid’s size Easter buffet with Cupcakes, Candies and seasonal surprises. In the center of the room, a fabulous dessert buffet designed by Chef Parker will steal the show.
Festive extras include free flowing champagne and complimentary valet parking for two hours, set against a harmonious backdrop of the Bay Area’s top live jazz musicians. A visit with the Easter Bunny, and face painting artist will all make for a very memorable day.
Brunch is served from 11:00 a.m. – 2:00 p.m., and prices range from $75 for adults, $69 for seniors (62 and over), and $39 for kids (ages 5-12). 750 Restaurant & Bar is located on the lobby level at Hilton San Francisco Financial District. Book your Easter Sunday Brunch reservations on www.opentable.com for a chance to win a one-night stay in a Bay View guest room with overnight self-parking, and breakfast for two. Walk-ins are welcome. Please call (415) 765-7878 for additional information.